Set menus

Cured and smoked salmon courses

 

3 COURSE CHEFS MENU

8.500 kr. per person 

Spiced seafood soup, cod, shrimp & scallops

Grilled beef rib-eye steak, oyster mushrooms, fondant potato in red wine jus

Crème brûlée & berry compote

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Add 3 course wine pairing 

4.500 kr. per person

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2 COURSE FISH MENU

5. 950 kr. per person

Salted trout, rösti potato, trout roe, rucola & a mustard dressing

Steamed cod, broccolini, onion, preserved lemons & beurre blanc

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Add a two course wine pairing 

2.500 kr. per person