A la carte

Kitchen at perlan restaurant

 

A LA CARTE MENU

Starters

Spiced seafood soup, cod, shrimp & scallops

2.490 kr.

Beef carpaccio, truffle mayonnaise, lemon confit & Tindur cheese

2.690 kr.

Smoked trout, bilini, trout roe & horseradish sauce

2.350 kr.

Marinated celeriac, kale, hazelnut, semi dried grapes & lemon emulsion 

2.350 kr.

Main Courses

Grilled lamb tenderloin, celeriac mash, fava beans, grilled broccolini & coffee bbq 

4.900 kr.

Grilled beef rib-eye steak, oyster mushrooms, fondant potato in red wine jus

5.900 kr.

Baked arctic charr with dill butter, pickled spring vegetables, grilled spring onion & garlic sauce

4.450 kr.

Steamed cod, kale, onion, preserved lemons & beurre blanc 

4.350 kr.

Roasted cauliflower, chili veganaise, pine nuts & cherry tomatoes

4.100 kr.

Desserts

Caramel-chocolate mousse, praline, basil & raspberry sorbet

White chocolate ganache, skyr ganache, strawberry sorbet & marinated strawberries

Warm rhubarb pie with oat crumble & oat milk with vanilla ice cream

1.790 kr.