FRIDAYS & SATURDAYS
BUFFET PRICE - 9,900 kr. (WITH SPECIAL WINES - 15,900 kr.)
Children age of 6-10 get 50% discount
Children age of 0-5 eat for free
Friday 22nd Nov - fully booked
Friday 29th Nov
Friday 6th Dec - fully booked
Friday 13th Dec
Friday 21st Dec
CHRISTMAS BUFFET MENU
Freshly baked bread, traditional Icelandic fried bread, rye bread and butter - Pickled Christmas herring - Goose liver pate with berries - Charcuterie, cured goose, Christmas ham, smoked beef, smoked and dried lamb “Hangikjöt”, and accompaniments - Beef Carpaccio, rucola, pine nuts and parmesan - Confit duck legs, dates, carrots and feta - Smoke marinated and slowly cooked salmon with horseradish sauce - Dill- and fennel marinated arctic charr with dill and mustard sauce - Mixed shellfish salad, lime leaves, ginger and chili - Sweet potato salat with cranberries and cashews (vg) - Beet root salad with pickled onions and blueberries (vg) - Green salad and house dressing (vg)
Reindeer meat balls in creamy sauce - Hangikjöt, traditional smoked lamb with potatoes in bechamel - Mustard glazed turkey breasts and stuffing - Crispy pork belly spiced with bay leaves and cloves - Beef tenderloin Wellington - Nut roast (vg)
Accompaniments - Gratinated potatoes - Oven baked root vegetables (vg) - Roasted cauliflower, organic pearl barley and cabbage (vg) - Our own stewed red cabbage - Apple salad - Red wine sauce - Wild mushroom sauce
Sherry trifle - Ris a la mande with cherry sauce and almonds - French chocolate cake - Merengue with berries and caramel - Apple and raspberry pie (vg) - Selection of Christmas cookies
PLEASE NOTE: THE MENU MAY CHANGE DUE TO SOURCING OF INGREDIENTS
SUNDAYS TO THURSDAYS
2 COURSE SET MENU
5,950 kr per person
2 course wine pairing 2,500 kr
Cured arctic char, dill and mustard dressing & rye bread
Mustard glazed turkey breast, sweet potatoes & wild mushroom sauce
4 COURSE CHRISTMAS MENU
8,900 kr per person
4 course wine pairing 5,400 kr
Creamy goose soup, confit goose legs & chantarelles
Duck breast, confit duck legs, dates, carrots & herb infused duck jus
Cured arctic char, dill & mustard dressing & rye bread
Orange panna cotta, cinnamon caramel, chocolate ice cream & raspberries
A LA CARTE
Beet root salad, pickled onions, blueberries & hazelnut dukkah - 2.350 kr.
Confit duck legs, dates, carrots & feta - 2.690kr.
Cured arctic char, dill & mustard dressing and rye bread - 2.350 kr.
Creamy goose soup, confit goose legs & chanterelles - 2.490 kr.
Christmas starter platter to share – for 2 persons or more - 1.850 kr.
Festive marinated herring, cured arctic char, goose liver pate, cured goose, smoked lamb & accompaniments
Grilled tenderloin of beef, gratinated potatoes & red wine sauce - 5.900 kr.
Steamed cod, fried potatoes, onions, kale with beurre blanc & preserved lemon emulsion - 4.350 kr.
Organic pearl barley, vegan „parmesan“, roasted cauliflower & pickled cabbage 4.100 kr.
Mustard glazed turkey breast, sweet potatoes & wild mushroom sauce - 4.600 kr.
Apple and raspberry pie, oat milk vanilla ice cream & berry compote - 1.890 kr.
Ris a la mande, cherry sauce & almonds - 1.890 kr.