About Us

Enjoy a lively atmosphere in an incredible setting. The restaurant focuses on seasonal ingredients where Icelandic culinary traditions meet classic European Cuisine. We offer simple dishes with a nostalgic flair, and only the best available ingredients from Icelandic producers. We put an emphasis on simplicity, quality and excellent service.
Út í bláinn is the perfect location for a wonderful dinner underneath a starry sky, and also the perfect pitstop for brunch or dinner. You can also simply stop by for a drink to take in the stunning surroundings, or catch a few rays of sun, as the weather underneath the glass dome is always good, whatever the season.

Út í bláinn
The Pearl, Fifth floor
105 Reykjavik

Opening hours:
11:30 AM – 11:30 PM
Kitchen closes at 10 PM

Atli Þór Erlendsson,
Head Chef

Erlendsson was voted chef of the year 2015. He was a member of the National Icelandic culinary team between 2015 – 2017, won two silver medals at the culinary Olympics in 2016. Erlendsson undertook his learning at Hótel Saga and later became head chef at the hotel’s renowned Grillið restaurant.


Atli Þór Erlendsson, Head Chef

Leslie Steven D’cunha,
Operations and service manager

Leslie joined the management team this march. Having studied restaurant and hotel operations in neuchatel, switzerland from 2006-2007, he has had various management experiences at Marina Inn at Grande Dunes, in South Carolina and Hotel Budir, Snæfellsness to Einar Ben restaurant, Iceland and Slippbarinn as a mixologist.


 About Kaffitár

Út í bláinn is run by the owners the popular coffee roastery and café, Kaffitár, founded in 1990. Since then, the company has made an important mark on Icelandic coffee culture offering quality coffee and extensive knowledge of the products. Our well trained staff strive to offer excellent service and we have many award winning baristas.

“We love making food from scratch, aware of the origin and assured of the quality of the ingredients. We´d like our food at Út í bláinn to reflect the same passion and nurture as our Kaffitár coffee.” – Aðalheiður Héðinsdóttir, owner of Kaffitár